COOKING WITH MAMMA C
ITALIAN ZUCCHINI BAKE
DISCOVER THE RECIPE
Italian Zucchini Bake is made from scratch with Romano and Parmesan!
It's based on my Mom's zucchini casserole recipe that's a huge family favorite.
You'll want to print out this zucchini recipe for keeps. You can make it for brunch, parties or a side dish!
Zucchini Small White Onion Medium Garlic Cloves Olive Oil Eggs All-Purpose Flour
Baking Powder Parmesan Cheese Pecorino Romano Salt & Pepper Dried Basil Butter
You'll start by thinly slicing the zucchini. I use a mandoline to slice them ⅛-inch thick.
To prevent a soggy casserole: Dry the zucchini slices by patting and gently squeezing them with paper towels.
Assemble & Bake!
SWIPE UP NOW TO GET THE RECIPE!