ITALIAN ZUCCHINI BAKE

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Italian Zucchini Bake is made from scratch with Romano and Parmesan!

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It's based on my Mom's zucchini casserole recipe that's a huge family favorite.

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You'll want to print out this zucchini recipe for keeps. You can make it for brunch, parties or a side dish!

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Zucchini Small White Onion Medium Garlic Cloves Olive Oil Eggs All-Purpose Flour

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Baking Powder Parmesan Cheese Pecorino Romano Salt & Pepper Dried Basil Butter

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You'll start by thinly slicing the zucchini. I use a mandoline to slice them ⅛-inch thick.

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To prevent a soggy casserole: Dry the zucchini slices by patting and gently squeezing them with paper towels.

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Assemble & Bake!

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SWIPE UP NOW TO GET THE RECIPE!

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ITALIAN ZUCCHINI BAKE