KETO STUFFED MUSHROOMS WITH CREAM CHEESE

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These Keto Stuffed Mushrooms with Cream Cheese are low-carb and gluten free!

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They're so delicious and accented with lemon, basil, garlic, Parmesan, mozzarella and butter.

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Ingredients

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Saute the mushroom stems and mix with cheeses, etc.

Brush the mushroom caps with butter and stuff them.

Bake for 14-17 minutes or until the tops are getting golden.

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Enjoy as a keto appetizer or side dish!

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“I love to cook and make many delicious things in my kitchen, but this may be the best side/appetizer I've ever cooked!” - Jennifer

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SWIPE UP NOW TO GET THE RECIPE!

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