PASTA E PISELLI (PASTA WITH PEAS)

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Pasta e Piselli (Pasta with Peas) is my favorite one-pot meal from Naples!

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It's ready in less than 30 minutes!

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The secret to this one-pot pasta is to use less cooking water and don't drain it!

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White Onion Olive Oil Frozen Baby Peas Salt & Pepper Cooking Water Ditalini Parmesan Cheese Romano Cheese Red Pepper Flakes

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NOTE I recommend using baby peas, since they're sweeter than regular peas.

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If you want to make this with meat, you can add chopped bacon or pancetta when the onions are soft.

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Be sure to use the amount of water reocommended!

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“This is DELICIOUS!!” - Jalaine “The best! Simple…delicious!" - Michele

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SWIPE UP NOW TO GET THE RECIPE!

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