SCALLOPED POTATOES WITHOUT CHEESE

Mom's  Scalloped Potatoes  without Cheese are crispy  on the outside, buttery soft  on the inside!

This is  the best  scalloped potatoes  recipe!

Ingredients

- Slice potatoes 1/8-inch thick. - Layer 1/3  of the potatoes with seasonings, flour and butter. - Repeat with two more layers. - Pour milk  over the top  and bake.

TIP: Continue blotting  the potatoes  as needed  so they're not soggy. 

Serve with: - Steak - Pork/Ham  - Chicken/Turkey - Fish

     "I absolutely  LOVE these potatoes."  - Norma

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