WITH TOMATOES & OLIVES
this Skillet Cod with Tomatoes
in less than 25 minutes!
You'll love this quick Italian fish recipe accented with garlic, olives and parsley.
Don't forget to dip crusty bread
in the pan juices!
1. Saute garlic.
2. Add cod and top with tomatoes, parsley and seasonings. Pour olive oil on top.
3. Bring to a boil, then simmer, covered until done.
4. Add olives during the last minute.
Use a 12-inch skillet with a lid
or a frying
Serve with bread and a side
“It was simple
SWIPE UP NOW