SKILLET COD WITH TOMATOES & OLIVES

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You can make this Skillet Cod with Tomatoes in less than 25 minutes!

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You'll love this quick Italian fish recipe accented with garlic, olives and parsley.

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Don't forget to dip crusty bread in the pan juices!

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Ingredients

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1. Saute garlic. 2. Add cod and top with tomatoes, parsley and seasonings. Pour olive oil on top. 3. Bring to a boil, then simmer, covered until done. 4. Add olives during the last minute.

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Use a 12-inch skillet with a lid or a frying pan.

Serve with bread and a side of Italian Green Beans with Tomatoes!

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“It was simple and fast! So flavorful and fresh!” - Joann

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SWIPE UP NOW TO GET THE RECIPE!

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