SOUR CREAM-TOPPED CHEESECAKE (9X13)

Mom's  Sour Cream- Topped Cheesecake  is amazing! It's baked in a 9x13 without  a water bath,  so it's easy  and no-fuss.

You'll love  its refreshing tang and buttery  graham cracker crust!

Ingredients

Extra butter  ensures you won't have a dry graham cracker crust.

Make  the cheesecake batter and bake it in a 9x13 pan.

Make  the sour cream topping. Spread it  on the cheesecake.

Chill and slice  into bars. Serve with berries.

“This  is the best recipe! This will be  my go-to dessert  from now on!"  - Lori

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