Only 15 minutes of prep and so delicious! Red and green seedless grapes are nestled in a creamy, sweet, vanilla dressing and sprinkled with a yummy brown sugar and walnut topping. Gluten free.
Since grapes are a choking hazard, plan on cutting them in half for any children 5 and under.
The topping amount is perfect if you are scooping out even portions in stemmed glasses or individual bowls. Consider making extra topping if you will be leaving it on the buffet table for people to serve themselves. Use a ratio of 2 parts chopped walnuts to one part brown sugar. Add dashes of salt to taste.
Plain 2% Greek yogurt is not bad in place of the sour cream, but it does have an extra tang. I'd use it for making this to snack on at home.