Banana Frappé Recipe

espresso smoothie in a glass with pecans

5 from 1 vote

Make this Banana Frappé Recipe when you need a delicious, blended coffee drink that's naturally sweetened! You'll love this refreshing, vegan coffee smoothie!

Prep Time5

Cook Time0

Course: Breakfast, Drinks

Cuisine: Italian-American

Diet: Low Lactose

Servings:

Calories: 360kcal

Author: Mamma C

Ingredients

1 ripe banana (Peeled & broken in half. Can be frozen.)
¼ cup pecan halves
2 dates, pitted
1 cup unsweetened almond milk (or other non-dairy milk)
1 teaspoon ground espresso (or 2 espresso beans)
½ teaspoon vanilla extract
2 sprinkles salt
½ cup ice cubes (If the banana is frozen, just use 4 or 5 ice cubes.)

Instructions

Place all ingredients in the blender. Blend until smooth. Serve immediately.

Notes

If you don't have espresso, you can use regular coffee grounds, two coffee beans or even instant coffee granules.

Feel free to add oats for additional fiber and nutrition. You also can add protein powder.

Nutrition