Greek Yogurt Ranch Dressing & Dip
You can make this homemade ranch recipe in five minutes! It's low-fat and low-calorie as written, but you can use full-fat ingredients if you prefer.
Servings: 24 (Makes 1 ½ cups)
Calories: 17kcal
Ingredients
- ½ cup nonfat Greek yogurt (can use low-fat or full fat)
- ½ cup low-fat mayonnaise (can use regular)
- ½ cup buttermilk (low-fat is fine)
- ½ teaspoon apple cider vinegar
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon celery seed
Instructions
- Place all ingredients in a mason jar, cover with a lid, and shake until blended. Store in the refrigerator for a week (check the expiration dates on your yogurt, mayo and buttermilk to make sure they'll stay fresh for that long.)
Notes
If you don't have buttermilk, you can make a substitute by using half a tablespoon of white vinegar or lemon juice added to half a cup of milk.
Nutrition
Calories: 17kcal | Fat: 1g | Cholesterol: 1mg | Sodium: 67mg | Potassium: 13mg | Vitamin A: 10IU | Calcium: 11mg
