ITALIAN BEEF SOUP WITH PASTA SHELLS

You'll love this Italian Beef Soup with Pasta Shells!

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It's based on Nonna's recipe for Brodo di Carne and is worth the wait.

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This is the best homemade beef soup!

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Ingredients

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Add the beef and stock to a pot. Remove the scum when it boils. After four hours, you can shred the meat.

Prepare the vegetables. Add them to the pot. Strain them out when the soup is done.

Serve with pasta shells and Parmesan!

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“It was amazing. Will make this again and again.” - Helen

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SWIPE UP NOW TO GET THE RECIPE!

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