ITALIAN PIZZELLE COOKIES (Almond or Anise)

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Learn to make THE BEST Italian Pizzelle Cookies!

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These thin waffle cookies are light, buttery and crispy.

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Flavor them with almond, anise or vanilla!

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Ingredients

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Make the pizzelle batter. - Beat the eggs and sugar. - Sift the dry ingredients. - Fold them into the egg mixture.

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Scoop onto your pizzelle iron.

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Cook until golden brown.

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Use a spatula to place the hot pizzelle on a cooling rack. While still warm, you can mold them into: - cannoli shells - sundae cups - cones

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Serve pizzelle plain or with: - Powdered sugar - Whipped cream - Ice cream

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“Omg! The best recipe. I have tried other recipes and they didn't stay as crispy as this recipe!😊” - Sandra

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SWIPE UP NOW TO GET THE RECIPE!

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