OLIVE OIL PIE CRUST (NO ROLLING)

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You can make this delicious Olive Oil Pie Crust in under 20 minutes!

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You'll love this easy, no-roll pie crust that you just press into place!

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It's perfect for sweet or savory single-crust pies.

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Ingredients

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1. Whisk the dry ingredients. 2. Stir in the liquids. 3.Gather the mixture into a ball and press it into place. 4. Crimp the edges, poke holes and bake.

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Try it with quiches too!

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“This crust is amazing! Flaky, tender and flavorful!” - Susan

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SWIPE UP NOW TO GET THE RECIPE!

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OLIVE OIL PIE CRUST (NO ROLLING)

You can make this delicious Olive Oil Pie Crust in under 20 minutes!

You'll love this easy, no-roll pie crust that you just press into place!

It's perfect for sweet or savory single-crust pies.

Ingredients

1. Whisk the dry ingredients. 2. Stir in the liquids. 3.Gather the mixture into a ball and press it into place. 4. Crimp the edges, poke holes and bake.

Try it with quiches too!

“This crust is amazing! Flaky, tender and flavorful!” - Susan

*****

SWIPE UP NOW TO GET THE RECIPE!

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