OLIVE OIL PIE CRUST (NO ROLLING)

You  can make  this delicious Olive Oil  Pie Crust  in under  20 minutes!

You'll love  this easy, no-roll pie crust that you just press  into place!

It's perfect  for  sweet or savory single-crust pies.

Ingredients

1. Whisk the dry ingredients.  2. Stir in the liquids. 3.Gather the mixture into a ball and press it into place.  4. Crimp the edges, poke holes and bake.

Try it  with quiches too! 

This crust  is amazing!  Flaky, tender  and flavorful!  - Susan

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