ITALIAN SAUSAGE  & EGG CASSEROLE

You'll love this Italian Sausage and Egg Casserole featuring  bell peppers, red onion, Fontina  and Parmesan!

It's low-carb,  gluten-free  and keto-friendly!

Ingredients

Brown the sausage. Cook the veggies and drain. Beat the eggs.

Assemble it  in a 9x13 pan.

Bake and serve it for breakfast, brunch or even dinner!

“I have tried several egg casserole recipes, and this  is one of the best hands down!!”  - Merry

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