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    Home » Appetizers

    Tomato Bruschetta with Balsamic Glaze

    Published: Mar 28, 2016 · Modified: May 28, 2020 by Mamma C · This post may contain affiliate links

    Jump to Recipe

    Tomato Bruschetta with Balsamic Glaze is such a delicious appetizer! Plus, it's vegan!

    Tomato-Bruschetta-with-Balsamic-Glaze(This post is sponsored by Backyard Farms. All opinions are mine, and I only promote products I love.)

    "Bruschetta" has to be the most mispronounced Italian word. Would you believe it's actually "brew-sket-tah?"

    However you say it, we were dying over this tomato bruschetta with balsamic glaze. I'm pretty sure I ate almost a whole baguette myself.

    It's partly because I have no self-control, but mostly because the tomatoes from Backyard Farms were out of this world. I'm not exaggerating. Best tomatoes I've ever tasted.

    hand holding a box of Backyard Farms TomatoesBackyard Farms grows its non-GMO tomatoes year-round in a 42-acre greenhouse in Maine. "Personal gardeners" on staff are responsible for their specific sections of the greenhouse, tending to the plants as if they were their own.

    The tomatoes are picked when they're red and ripe, packed in the cutest boxes ever (made of 100% recycled material), and shipped to stores within a day's drive. New England peeps, be on the lookout for them!

    small tomatoes being rinsed in a strainer I was thrilled when Backyard Farms contacted me about trying its tomatoes and developing a recipe, if I enjoyed them. After tasting the cocktail tomatoes with my hubby, I considered recommending that people just stand at the counter and eat them like candy.

    They're so sweet, in a way that makes one recall that yes, tomatoes really are fruit.

    small tomatoes on a trayBut, I figured Backyard Farms probably wanted a little more from me. So I made this tomato bruschetta with balsamic glaze.

    I wanted to showcase the flavor of the fresh tomatoes that taste like they just came from the garden. I didn't want any raw garlic or onions to overpower them (or anyone standing within three feet of me), so I used garlic powder and onion powder to provide just the right accents.

    close-up photo of Tomato Bruschetta with Balsamic Glaze on a platterI sprinkled the tomatoes with salt and pepper, added a bit of olive oil, and tossed them with a spoon.  I sliced up my baguette, broiled the bread to toasty goodness and brushed each piece with olive oil.

    I topped each slice with the tomato salad, added ribbons of fresh basil, and drizzled on balsamic glaze for the finishing touch. The result was absolutely sumptuous.

    The next time you get your hands on some fresh tomatoes, you must make this tomato bruschetta with balsamic glaze. Enjoy!

    P.S. Here is a list of stores in New England that carry Backyard Farms tomatoes.

    (Recipe Source: Cooking with Mamma C)

    platter of tomato bruschetta with balsamic glaze

    Tomato Bruschetta with Balsamic Glaze

    Tomato Bruschetta with Balsamic Glaze is such a delicious appetizer! Plus, it's vegan!
    5 from 3 votes
    Print Pin Rate Save Go to Collections
    Course: Appetizer
    Cuisine: Italian
    Prep Time: 23 minutes
    Cook Time: 2 minutes
    Total Time: 25 minutes
    Servings: 12
    Calories: 88kcal
    Author: Mamma C

    Ingredients

    Tomato Salad

    • 20 ounces Backyard Farms cocktail tomatoes
    • 1 teaspoon olive oil
    • ¼ teaspoon salt
    • ⅛ teaspoon pepper
    • ⅛ teaspoon garlic powder
    • ⅛ teaspoon onion powder

    Broiled Baguette Slices

    • 1 long baguette
    • 2 Tablespoons olive oil

    Topping

    • 12 basil leaves
    • balsamic glaze for drizzling
    US Customary - Metric

    Instructions

    • Preheat your broiler. Rinse your cocktail tomatoes and pat them dry. Cut the tomatoes in half and remove each core. Cut the tomatoes in half again and scrape out the seeds. Cut the tomato quarters into 1-inch pieces and add them to a medium bowl.
    • Add a teaspoon of olive oil and the seasonings to your tomato salad. Toss with a spoon to mix.
    • Prep your basil by rinsing the leaves and patting them dry. Stack a few leaves at a time, roll them up the long way, and slice them into ribbons. Set them aside.
    • Diagonally slice your baguette into ½-inch thick pieces. You will end up with about 24 slices. Place the bread slices on a baking sheet and broil them until the top is just getting browned. Flip over the bread and brown the other side. (Keep your oven light on and watch the bread as it broils, making sure it doesn't burn. You might just need a minute per side.)
    • Remove the bread from the oven and place two tablespoons of olive oil in a tiny bowl. Brush the bread slices with the oil.
    • Top the baguette slices with some tomato salad and garnish with basil ribbons. Place your bruschetta in a serving platter and drizzle balsamic glaze over the top. Serve at room temperature.

    Nutrition

    Calories: 88kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Sodium: 181mg | Potassium: 125mg | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 10.8mg | Calcium: 21mg | Iron: 0.9mg
    Tried this Recipe? Mention @cookingwithmammac or tag #CookingWithMammaC!

    the words \"Tomato Bruschetta with Balsamic Glaze\" separating two photos of it

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    Reader Interactions

    Comments

    1. Denise @ Sweet Peas & Saffron

      April 01, 2016 at 12:35 pm

      I am such a sucker for bruschetta and this looks just perfect! In fact I could just eat this for dinner tonight 🙂

      Reply
      • Mamma C

        April 01, 2016 at 5:18 pm

        I ate it for lunch and a snack...I had such a hard time walking away from it! Thanks, Denise!

        Reply
    2. Cheryl "Cheffie Cooks" Wiser

      April 01, 2016 at 1:01 am

      Love, Love, Love Bruschetta-lovely presentation Andrea-Spring is coming!

      Reply
      • Mamma C

        April 01, 2016 at 9:52 am

        Thanks, Cheryl! Have a great weekend. 🙂

        Reply
    3. Angie

      March 29, 2016 at 9:18 am

      I'm having a serious craving now! The packaging for those tomatoes is adorable.

      Reply
      • Mamma C

        March 29, 2016 at 9:54 am

        I know! It would be perfect to save for an Easter craft. Thanks, Angie!

        Reply
    4. Sam | Ahead of Thyme

      March 28, 2016 at 3:54 pm

      This looks amazing and your photos are lovely!! We love bruschetta in our home so this is the perfect recipe. Thank you!

      Reply
      • Mamma C

        March 28, 2016 at 3:57 pm

        Thank you, Sam! I promise it tastes even better. 🙂

        Reply
    5. [email protected]

      March 28, 2016 at 2:30 pm

      5 stars
      By far one of my very favorite appetizers! You can't go wrong with a classic! Lovely presentation!! 🙂

      Reply
      • Mamma C

        March 28, 2016 at 2:34 pm

        I could eat the bruschetta and forget about the rest of the meal. 🙂 Thanks, Annie!

        Reply
    6. Felicity Kayne

      March 28, 2016 at 2:21 pm

      Such pretty presentation! I fear my version may not look quite so good - but hopefully taste just as good 🙂

      Reply
      • Mamma C

        March 28, 2016 at 2:33 pm

        Felicity, if I can make it look pretty, so can you! The glaze does wonders, Lol!

        Reply
    7. Lucy

      March 28, 2016 at 1:36 pm

      I love bruschetta! These look so yummy and elegant. I'll serve them for a spring brunch party.

      Reply
      • Mamma C

        March 28, 2016 at 1:41 pm

        I hope you enjoy them, Lucy!

        Reply
    8. Emma @ Supper in the Suburbs

      March 28, 2016 at 1:16 pm

      5 stars
      Such a classic recipe! I love the balsamic drizzle too 🙂 great post!

      Reply
      • Mamma C

        March 28, 2016 at 1:21 pm

        Everyone needs bruschetta in their repertoire. 🙂 Thanks, Emma!

        Reply
    9. Gloria @ Homemade & Yummy

      March 28, 2016 at 11:58 am

      I love bruschetta and balsamic is awesome with so many things. This is the perfect app for me...also great for a crowd!!

      Reply
      • Mamma C

        March 28, 2016 at 12:16 pm

        The balsamic glaze really makes this appetizer pop. It is perfect for a crowd, if you can resist eating them before company arrives. 🙂 Thanks, Gloria!

        Reply
    10. sue|theviewfromgreatisland

      March 28, 2016 at 11:57 am

      This looks so summery --- I think cherry tomatoes are fabulous, they're always red and juicy, all year round!

      Reply
      • Mamma C

        March 28, 2016 at 12:12 pm

        These tomatoes were nothing short of fabulous. It's rainy and gray here today, so I could use a good reminder that summer is coming. 🙂 Thanks, Sue!

        Reply

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    I'm Andrea, also known as Mamma C. I share family-tested recipes from my Italian-American kitchen. I hope you'll visit often! Read More…

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