Here’s a delicious recipe for Lemony Whole Wheat Zucchini Bread. It’s made with 100% whole wheat flour and is a great way to get more whole grains in your diet. But you can substitute all-purpose flour!
Some foods are like cozy blankets that wrap us in comfort. Zucchini bread is one of them. I’ve been making it for years. This summer though, I decided to tweak things a bit. Not in a just-because-I-have-a-food-blog-I-must-change-everything way. More like, now-that-I’m-more-confident-in-the-kitchen-I-should-consider-how-to-make-this-even-better way.
So, I approached this recipe trying to solve for three things:
- Incorporating whole wheat flour for a healthier zucchini bread
- Reducing/eliminating the nutmeg, since my daughter doesn’t care for it
- Making the lemon flavor really pop.
First, I simply replaced the all-purpose flour with white whole wheat flour. It worked really well, but you could try a 50/50 combination or use only all-purpose flour, if you prefer. But, if you’d like to include more whole grains in your diet, quick breads like this one provide the perfect opportunity. The bread will look darker, but still taste delicious.
Second, I tried using half the amount of nutmeg in the recipe. My daughter took one bite, and….no. It was still overpowering the bread. And, since I can take or leave nutmeg, I decided to leave it out. There’s still a teaspoon of cinnamon to provide that warm, spice flavor.
Third, I addressed the lemon issue. The original recipe from my Better Homes and Gardens New Cook Book called for just a teaspoon of zest, which was barely noticeable in the finished product. So, I tried doubling the zest. Still not enough. I knew it was time to triple the lemon zest to a tablespoon…and bring out my pantry’s heavy hitter — lemon extract. I stock it at all times, because it works wonders for lemon cakes and other baked goods. And, just a little goes a long way.
All I needed was 1/2 teaspoon to bring out the X-factor, to put the “lemony” in my whole wheat zucchini bread. (It’s just like Say Yes to the Dress, when they bring out the belt and veil to seal the deal for the bride-to-be. You know it’s a winner when they bring out the accessories.)
So, are you ready to say “yes” to my Lemony Whole Wheat Zucchini Bread? It’s only $6.99!
Enjoy! And, if you like Cooking with Mamma C, you can subscribe to receive new posts via email.
(Recipe Source: Inspired by the Zucchini Bread recipe in Better Homes and Gardens New Cook Book, 1989, p. 56)