We love these triple chocolate raspberry brownies! They’re fudgy, gooey and so satisfying!
Happy New Year! Since it’s already mid-January, we’ll just skip the healthy posts and jump right into chocolate and Valentine’s Day, okay?
Seriously, I’m sorry for my extended break. It was longer than I’d planned.
We said goodbye to my dear aunt, who passed away on New Year’s Day. Then, I got whiplash. I also started a second round of physical therapy for my back and began a new work gig.
Pass the Ibuprofen and some triple chocolate raspberry brownies, please.
The good news is, I’ve been enjoying a 2×3-inch brownie almost every day, and still lost three pounds. What?!!
Don’t get me wrong. These are incredibly rich, and shouldn’t be mistaken for diet treats.
But, I’ve been trying to make healthy food choices all day. Then, in the evening, I allow myself this one indulgence. This fudgy, gooey, chocolate raspberry brownie indulgence.
It’s got dark chocolate, semi-sweet chocolate and white chocolate chips. Oh, and some cocoa. So, technically there are four kinds of chocolate, but triple chocolate chips.
I hope no one minds.
For the love of raspberry and chocolate, you have to try these! Even my daughter, who’s super picky about brownies and desserts in general, thinks these are fabulous.
I made these for her New Year’s Eve party and then again on Sunday. She spied the pan in the fridge before she left for college (sob!) and asked for the whole thing.
I gave her half. Because I needed to take photos.
Also, life is better when you’re looking forward to a chocolate raspberry brownie at the end of the day.
P.S. I love the convenience of using a 2-quart glass batter bowl to melt butter and chocolate in the microwave and then mix in my ingredients. I have a Pampered Chef bowl, but this one looks nice too. (Those are affiliate links.)
(Recipe Source: Inspired by these dark chocolate raspberry brownies from A Happy Food Dance)
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