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    Home » Main Dishes » Chicken/Turkey

    Terrific Turkey Chili with Black Beans

    Published: Oct 1, 2020 · Modified: Feb 27, 2022 by Mamma C · This post may contain affiliate links

    Jump to Recipe
    pinnable image of bowl of chili

    This Terrific Turkey Chili with Black Beans has just the right amount of sweetness and smoky flavor, thanks to a little barbecue sauce. This has been my go-to chili recipe for years!

    bowl of chili with cheddar on top

    You're going to want to save this ground turkey chili recipe. Everyone I know who's tried it has made it again and again for their families.

    That's just what I was going for when I first created it! I was trying to please my entire household, despite everyone having different chili preferences.

    Some like it hot and spicy (hi, Guys!) Some prefer it mild (hey, Baby Girl!), some like it a little sweet (hey, that's me!) and some never want beans to be included (there's my Picky Eater!)

    Ingredients

    This BBQ chili provides a delicious base that's full of flavor from the ground turkey, onions, red peppers, hint of barbecue sauce and perfect blend of spices that provides a touch of heat. Ground turkey is more flavorful than beef, and I even make turkey meatballs with it!

    The black beans add a nice accent and texture, but can be withheld until the bean haters take a serving. (I got you!)

    And..heat seekers can kick things up a notch by adding red pepper flakes, if desired.

    ground turkey, tomatoes, black beans, red peppers, onions, seasonings, BBQ sauce

    Substitutions

    Meat: While ground turkey provides the best taste, you could use ground beef, pork or chicken instead.

    Bell peppers: You could add yellow or orange ones instead of red, for nearly identical taste. These colorful peppers are all sweeter than green peppers, and perfectly complement the sweetness from the barbecue sauce. But, you could substitute green peppers for a more savory option.

    Beans: Black beans are my absolute favorite and are key to a black bean chili recipe! But...I'll forgive you if you need to omit them or substitute something like kidney beans or Great Northern beans. Use what you like!

    BBQ Sauce: You can use a homemade one or my family's favorite, Sweet Baby Ray's Honey Barbecue Sauce (affiliate link).

    How to make the best turkey chili

    All the action happens in one pot. You'll sauté an onion, brown the ground turkey, then scoop out some of the liquid fat.

    You'll add red peppers, then canned, peeled tomatoes. You can break up the tomatoes with a potato masher or use a fork and knife to cut them up right in the pot.

    process for cooking turkey chili

    Next, you'll mix in the BBQ sauce, seasonings and black beans. Finally, you'll let the chili cook for 30 minutes.

    Done!

    overhead view of bowl of chili with cheddar, black beans and red peppers

    How to serve it

    I always serve this in soup bowls, topped with freshly shredded cheddar. The chili is perfect with a side of corn and a green salad, but you could serve it over rice, if you prefer.

    Other chili toppings to try include:

    • Sour cream
    • Guacamole
    • Tortilla chips

    How to store it

    Refrigerate the leftovers in a sealed container for up to four days. You also could freeze the chili portioned out in freezer bags, with the air pressed out.

    Reheat the leftovers in the microwave before serving.

    More recipes like this

    • Homemade Taco Dip
    • Italian Meatloaf with Chicken or Turkey
    • Italian Stuffed Peppers
    • Pasta with Bolognese Sauce
    • Cheese-Stuffed Meatloaf

    Enjoy!

    (Recipe Source: Cooking with Mamma C. Originally published on October 16, 2014 and updated now with new photos and text.)

    bowl of turkey chili with cheese on top

    Terrific Turkey Chili with Black Beans

    This Terrific Turkey Chili with Black Beans has just the right amount of sweetness and smoky flavor, thanks to a little barbecue sauce. This has been my go-to chili recipe for years!
    5 from 5 votes
    Print Pin Rate Save Go to Collections
    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 40 minutes
    Total Time: 45 minutes
    Servings: 6
    Calories: 337kcal
    Author: Mamma C

    Ingredients

    • 2 tablespoons olive oil
    • 2 pounds lean ground turkey (or beef, chicken, pork)
    • 1 medium onion (yellow, white or red)
    • 1 red bell pepper (or yellow, orange; see notes)
    • 28- ounce can whole, peeled tomatoes
    • ¼ cup barbecue sauce
    • 3 ½ teaspoons chili powder
    • ¾ teaspoon + ⅛ teaspoon salt
    • ¾ teaspoon cumin
    • ⅓ teaspoon garlic powder
    • ¼ teaspoon cayenne pepper (or more, for extra heat)
    • 15- ounce can black beans (drained and rinsed)
    • Shredded cheddar for serving (optional)
    • Red pepper flakes for serving
    US Customary - Metric
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    Instructions

    • Peel and chop the onion. Heat olive oil in a large pot on medium high. Add the onions and cook until they're tender, stirring occasionally.
    • While the onions are cooking, rinse the red pepper and pat it dry. Cut out the stem, then cut the pepper in half to remove the seeds and membrane. Cut the red pepper into ¾-inch pieces.
    • When the onions are soft, add the ground meat to the pan and break it up with a cooking spoon, stirring to combine with the onions. Cook the turkey until it is no longer pink. Use a ladle to scoop out about ½ cup of the liquid fat and discard it. (Leave some fat for flavor.)
    • With a clean spoon, stir the red peppers into the pot and let them cook for a minute. Add the canned tomatoes (including any liquid). Use a potato masher to mash the tomatoes a bit (or cut them up with a fork and knife).
    • Stir in the barbecue sauce and chili powder, salt, cumin, garlic powder and cayenne pepper. Add the drained beans and stir to combine.
    • Reduce the heat and simmer for 30 minutes, loosely covered. You can use a wooden spoon resting on the edge of the pot to prop open the lid. Stir occasionally to prevent sticking.
    • Serve chili with shredded cheddar and red pepper flakes at the table, if desired. Store leftovers in the refrigerator for up to four days, or freeze them.

    Video

    Notes

    Substitutions
    Meat: While ground turkey provides the best taste, you could use ground beef, pork or chicken instead.
    Bell peppers: You could add yellow or orange ones instead of red, for nearly identical taste. These colorful peppers are all sweeter than green peppers, and perfectly complement the sweetness from the barbecue sauce. But, you could substitute green peppers for a more savory option.
    Beans: You can omit them if needed or add them at the end, if you need to first serve someone chili without beans. If you don't have black beans, you could try kidney beans or Great Northern.
    BBQ Sauce: You can use a homemade one or my family's favorite, Sweet Baby Ray's Honey Barbecue Sauce (affiliate link).
    Chili Toppings to Try
    • shredded cheddar
    • sour cream
    • guacamole
    • tortilla chips

    Nutrition

    Calories: 337kcal | Carbohydrates: 26g | Protein: 42g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 973mg | Potassium: 1032mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1221IU | Vitamin C: 41mg | Calcium: 85mg | Iron: 4mg
    Tried this Recipe? Mention @cookingwithmammac or tag #CookingWithMammaC!
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    Reader Interactions

    Comments

    1. Michele

      November 13, 2020 at 11:12 am

      5 stars
      My family loves chili but I always thought my recipe was too basic. I absolutely LOVE this recipe! The BBQ sauce really makes the difference here. I’m happy to say that now I make amazing chili thanks to you! I may even enter my friend’s annual chili cook off for the first time with this one. I usually just bring a side 🤣

      Reply
      • Mamma C

        November 13, 2020 at 11:37 am

        Hi Michele - I love hearing that! I hope you do enter the chili cook off! Thanks so much for the review.

        Reply
    2. Mary M. Martinez

      March 15, 2016 at 10:53 am

      This looks wonderful. Thanks for this

      Reply
      • Mamma C

        March 15, 2016 at 11:23 am

        I hope you try it, Mary. It's my go-to chili recipe.

        Reply
    3. Mia Zaper

      December 27, 2014 at 2:10 pm

      Hi Andrea,

      I have been meaning to tell you that I have made your chili recipe twice and my high school senor prefers it to my crockpot recipe. She calls your chili "the good chili recipe". We like the beans.

      Merry Christmas season. Mia Zaper

      Reply
      • Mamma C

        December 27, 2014 at 2:38 pm

        Mia, I'm so happy to hear your daughter likes this chili! It's the only chili my daughter will eat. Merry Christmas and Happy New Year to you!

        Reply
    4. Chris @ The Café Sucré Farine

      October 17, 2014 at 5:48 pm

      This chili looks wonderful. I love the addition of red pepper.

      Reply
      • Mamma C

        October 17, 2014 at 6:36 pm

        Thanks, Chris. Red peppers are one of my favorite vegetables.

        Reply
    5. Tekesha

      October 16, 2014 at 3:41 pm

      I'm with your daughter! No beans! The only exception is Waffle House chili, which is more like a soup and has little pinto beans that just really well with the sausage they use for the meat. It's so hard this time of year to avoid the sweets. Yesterday at work, they had some dessert extravaganza right outside my office. I mean, come onnn, at least give me a fighting chance to not weigh 800 pounds by New Years!

      Reply
      • Mamma C

        October 16, 2014 at 4:41 pm

        I can't resist dessert either, if it's there. (This is why I have to exercise.) A dessert extravaganza sounds incredible!

        Reply

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