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    Home » Breakfast

    Orange Pancakes with Chocolate Chips

    Published: Apr 13, 2020 · Modified: Apr 8, 2024 by Mamma C · This post may contain affiliate links.

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    stack of chocolate chip pancakes

    These Orange Pancakes with Chocolate Chips are amazing! Rich dark chocolate perfectly complements these fluffy pancakes, but feel free to use milk chocolate or white chocolate! 

    cut open stack of chocolate chip pancakes with butter and orange zest on top

    Chocolate chip pancake lovers, I've got a secret to tell you.

    If you add orange flavor to your homemade pancakes, you'll unlock a whole new level of deliciousness. The chocolate-orange combo is amazing!

    It's the same profile I used in these chocolate and orange bars and these Nutella Rice Krispie Treats. So good!

    Because we don't do bland around here. And if you love oranges, don't miss this Orange Creamsicle Cake!

    How to make these orange pancakes

    Just like this Orange French Toast, the batter here includes orange extract (affiliate link). I buy a small bottle at a time at the grocery store, (where it's currently cheaper than ordering it online).

    flour, eggs, chocolate chips, oil, milk, zest, extract

    These pancakes get an extra oomph from orange zest, which also provides fresh, bright flavor.

    You'll add all the ingredients -- except the chocolate chips -- to a mixing bowl. You'll whisk just until the batter is combined.

    When to add the chocolate chips

    Most chocolate chip pancake recipes call for mixing the chips into the batter. But I recommend waiting to add the chips until right after the pancake has started cooking.

    Spoon some batter onto your pan or griddle, wait 30 seconds, then place the chips onto the surface, pointy side down. This prevents the chocolate from burning and allows you to control how much chocolate is in each pancake.

    chocolate chip pancake cooking in pan on stove

    Some people like just a few chips, while others like their pancakes loaded with chocolate!

    What kind of chocolate chips to use

    If you know me, you know I'm a dark-chocolate lover. I tried using semisweet chocolate chips here but found bittersweet ones provide a richer contrast to the bright orange flavor in the pancakes.

    I haven't tested these with milk chocolate, but go for it, if that's your preference. And...I think white chocolate chips would be amazing, if used in moderation. They're sweet!

    pouring syrup on stack of chocolate chip pancakes

    Storage tips

    You can freeze or refrigerate the cooked orange pancakes once they've cooled. For best quality, cook all the batter and store the leftover pancakes, rather than storing the batter.

    But, if you wish, you can store the batter for up to two days in the refrigerator, covered. Just know that the pancakes won't be as fluffy when you cook them from leftover batter.

    More pancake recipes

    I hope you enjoy this orange pancake recipe as much as I do! Be sure to check out my other pancake recipes:

    • The Best Homemade Pancakes
    • Lemon Ricotta Pancakes
    • Easy Lemon-Blueberry Pancakes
    • Fluffy Banana Pancakes
    • Cinnamon Almond Multigrain Pancakes

    Enjoy!

    stack of chocolate chip pancakes cut open

    Chocolate Chip Pancakes with Orange Zest

    You've got to try these Chocolate Chip Pancakes with Orange Zest! Rich dark chocolate perfectly complements these fluffy orange pancakes, but feel free to use milk chocolate or white chocolate! 
    5 from 3 votes
    Print Pin Rate Save Go to Collections
    Course: Breakfast
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 -6
    Calories: 602kcal
    Author: Mamma C

    Ingredients

    • 2 teaspoons orange zest (from one orange)
    • 2 cups all-purpose flour (see notes)
    • 2 tablespoons + 2 teaspoons sugar
    • 4 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 2 eggs (beaten)
    • 2 cups milk (low-fat is fine)
    • ¼ cup cooking oil
    • 2 teaspoons orange extract
    • ⅔ cup bittersweet chocolate chips
    • butter for serving
    • maple syrup for serving
    US Customary - Metric
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    Instructions

    • Zest your orange until you have two teaspoons. Add the zest to a medium mixing bowl.
    • Add the flour, sugar, baking powder, baking soda and salt to the bowl. Crack your eggs into a liquid measuring cup and beat them with a whisk before adding them to the dry ingredients.
    • Add the milk, oil and orange extract to your bowl and whisk just until blended. The batter should still be lumpy.
    • Heat an 8-inch skillet over a medium-high flame, until it is hot enough that a drop of water splashed on it will sizzle. Spray the pan with cooking spray.
    • Use a large serving spoon to pour some batter into the center of the pan, using two full spoons for each pancake. The pancakes will be about 6 inches in diameter. After 30 seconds, place 9-12 chocolate chips, pointy-side down, onto the batter.
    • Flip each pancake when bubbles form and burst on top, and the edges appear dry. Cook the second side until it is lightly browned. Remove the cooked pancake to a plate or platter and cover with foil while you make the rest of the pancakes.
    • Wipe out any chocolate left in the pan/griddle with a damp paper towel before making the next pancake, so the chocolate doesn't burn. Spray the pan with cooking spray each time before adding batter to the pan.
    • Serve the pancakes with butter and syrup. Store any leftover batter in the refrigerator for up to two days. Cooked pancakes can be frozen.

    Video

    Notes

    • I used to make these with white whole wheat flour, but now I prefer them with all-purpose flour. You could try a combo of half whole wheat and half all-purpose flour, if you wish.
    • I like to add chocolate chips to each pancake after 30 seconds of cooking, instead of mixing them into the batter. This allows control over how many chips are in each pancake and prevents the chocolate from burning.
     

    Nutrition

    Calories: 602kcal | Carbohydrates: 75g | Protein: 17g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 973mg | Potassium: 867mg | Fiber: 7g | Sugar: 24g | Vitamin A: 350IU | Vitamin C: 1.3mg | Calcium: 464mg | Iron: 2.5mg
    Tried this Recipe? Mention @cookingwithmammac or tag #CookingWithMammaC!

    (Recipe Source: Cooking with Mamma C. Originally published on September 18, 2016 as "Orange Pancakes with Chocolate Chips" and updated now with new photos and text.)

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    Comments

    1. Andrea says

      June 14, 2021 at 5:34 pm

      We **LOVED** these, kiddos and parents alike! The only change I made was using the juice of the orange instead of extract, because I had no extract on hand. Now I want to make them for my mom, but she's dairy free....any thoughts on which kind of alternative milk might be the best substitute in this recipe??

      Reply
      • Mamma C says

        June 15, 2021 at 8:34 am

        Hi Andrea - I'm so glad you guys loved these pancakes! You could use almond milk instead of dairy milk, but you'd also have to substitute something for the chocolate chips, which contain milk. I haven't tried vegan chocolate chips. Maybe your mom can steer you in the right direction.

        Reply
    2. Nehal says

      May 28, 2020 at 4:12 pm

      5 stars
      OMG!! These are looking so perfect. The orange adds such an interesting twist in these pancakes. I never tried this but I can't wait to try them now. Regards

      Reply
      • Mamma C says

        May 28, 2020 at 4:56 pm

        Hi Nehal - Enjoy! These are so good.

        Reply
    3. Cheryl "Cheffie Cooks" Wiser says

      September 20, 2016 at 7:19 pm

      Yum-love citrus!!!

      Reply
      • Mamma C says

        September 20, 2016 at 7:32 pm

        I know it's right up your alley, Cheryl! 🙂

        Reply
    4. Tara@SimpleFood365 says

      September 18, 2016 at 3:09 pm

      Chocolate and orange are a match made in heaven. Pure genius to put them into a pancake! I love it.

      Reply
      • Mamma C says

        September 19, 2016 at 8:28 am

        Thanks, Tara! I keep thinking of ways to incorporate them in my food...:)

        Reply
    5. Angie says

      September 18, 2016 at 2:07 pm

      What a nice combo or flavors! Just like those chocolate dipped orange slices! Delish!

      Reply
      • Mamma C says

        September 18, 2016 at 2:43 pm

        Yes! Thanks, Angie!

        Reply
    6. Noor says

      September 18, 2016 at 12:38 pm

      I would eat these faster than you could make them. Seriously…they look amazing!

      Reply
      • Mamma C says

        September 18, 2016 at 1:32 pm

        Haha! Thanks, Noor!

        Reply
    7. Revathi Palani says

      September 18, 2016 at 12:22 pm

      I sure do love the orange chocolate flavor combo. These delicious looking pancakes are right up my alley 🙂

      Reply
      • Mamma C says

        September 18, 2016 at 12:35 pm

        The flavor combo works so well in pancakes. I hope you give these a try, Revathi!

        Reply
    8. Tara says

      September 18, 2016 at 10:22 am

      Love the combination of chocolate and orange! These pancakes look incredible. Such a great way to start the day.

      Reply
      • Mamma C says

        September 18, 2016 at 10:25 am

        Thanks, Tara! They're a special treat for sure.

        Reply
    9. Julie | Bunsen Burner Bakery says

      September 18, 2016 at 9:55 am

      Yes to indulging in weekend pancakes! I have the griddle heating right this very moment for a batch of buttermilk pancakes (chocolate chip for my husband, blueberry for my toddler). I've never tried adding orange though, what a great idea!

      Reply
      • Mamma C says

        September 18, 2016 at 9:59 am

        The orange adds such an interesting twist, Julie. I hope you try it!

        Reply
    5 from 3 votes (2 ratings without comment)

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    Hi, I'm Andrea, also known as Mamma C. I've been sharing family-tested recipes from my Italian-American kitchen for a decade! I hope you'll visit often!

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