My hubby’s Apple Pie Moonshine is the perfect Fall drink! It’s smooth, delicious and easy! Just pour all the ingredients into a clean bucket, stir and let it sit overnight!
I knew something was up when my hubby asked me to buy six cans of frozen apple juice concentrate last week.
“Are you making apple pie moonshine?” I asked in a suspicious tone. He told me he was.
Everything after that was a blur. Not because I drank the moonshine…at least I hadn’t yet. I was on my way out to the grocery store to prepare for a busy week of blogging, hosting our son’s birthday dinner, and getting my to-do list done before we had to leave town Friday to visit our daughter in college.
My Hubby’s Beer-Steamed Littleneck Clams are so good dipped in melted butter! Plus, I’m sharing his tips for how to clean clams. It’s fun to have a mini clambake at home!
(This post is sponsored by Nestlé Waters North America. I will be compensated and have received gift certificates to purchase Tradewinds Slow-Brewed Iced Tea. I only promote products I love, and all opinions are mine.)
I married a New Englander, so he’s always known how to cook clams. I, on the other hand, grew up in the ’burbs of the Midwest. I’ve always known how to open a can of clams. It was time for an intervention!
So, today, I’m sharing my hubby’s beer-steamed littleneck clams recipe, plus his tips for cleaning the clams. There’s nothing worse than a mouthful of gritty sand when you’re trying to enjoy a clambake!…