Got 10 minutes? Make these gluten-free Baked Parmesan Crisps for an easy appetizer, snack or to top your soup or salad! I flavor mine with garlic powder and paprika, but they’re good plain too!
I made snowflakes for Christmas in July! Just kidding. But aren’t these baked Parmesan crisps the cutest things ever? And, do you see the heart? I’m giddy over here. These are so fun! Oh, and they’re delicious, too.
If you’re wondering what’s in these crisps, they just have three ingredients — freshly grated Parmesan seasoned with garlic powder and paprika. That’s it! You can even make them plain, if you’d prefer, or add herbs like basil or rosemary….
Ombré Red Wine Slushies require just four ingredients for icy, boozy, slightly sweet perfection! Wow your guests with these stunning, refreshing drinks or enjoy them yourself!
You can thank my hubby for these ombré red wine slushies. But I’ll take credit for noticing what he was up to in our kitchen and immediately realizing it was blog-worthy. I mean, hello, wine slushies!
Some of you know my hubby makes wine. His real job is architecture, but wine’s his hobby. He grew up making vino with my father-in-law and decided several years ago to carry on the tradition in our home. It’s quite the basement operation. He produces 200-350 bottles each year and stores them in our refrigerated wine cellar, set at 55 degrees F. He doesn’t have a license to sell his wine, so we just enjoy it and give it away to friends and family, who know they must return the empty bottles….