If you love cherries and chocolate, you have to try this Chocolate-Covered Cherry-Almond Smoothie! It’s healthy, vegan, sugar free and gluten free! It’s one of my favorite breakfasts or afternoon snacks.
I can’t believe I didn’t share this recipe sooner. I’ve been enjoying this to-die-for, chocolate-covered cherry-almond smoothie for weeks.
You know, like a normal person. One who doesn’t whip out a bulky camera and tripod at breakfast.
Each morning, I’d gleefully scoop frozen dark cherries into my blender, while belting out — in my best Frankie Valli voice — “Cherrryyy, Cherry Baby…” Then I’d swoon when I tasted that deliciously intense cherry flavor accented with almond extract and cocoa. Yum!…
Mom’s recipe for Corned Beef and Italian Sautéed Cabbage is so delicious! Celebrate St. Patrick’s Day with an Italian twist to cover St. Joseph’s Day too! Gluten free.
I had to get this recipe from Mom. She’s been making corned beef with cabbage to celebrate St. Patrick’s Day for as long as I can remember. Of course, the Irish might be content boiling their cabbage, but you know an Italian lady is going to be sautéeing that cabbage in tanto olive oil and garlic. Oh, yes, my friends.
The sautéed cabbage just makes this dish. The cabbage browns as it cooks, bringing more intense, sweet flavor.
And though I gave up corned beef a few years back, it’s our tradition to eat this with Italian sautéed cabbage once a year. I had to include this family favorite on Cooking with Mamma C. (My kids go nuts for it!)