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Side Dishes
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Vegetables
Vegetables
Italian Zucchini Bake
Vidalia Onion Pie with Cream Cheese
Mashed Turnips with Bacon and Brown Butter
Rapini (Broccoli Rabe) with Garlic
Creamed Spinach Soufflé with Artichokes
Eggplant Parmigiana Recipe
Baked Parmesan Jalapeño Poppers with Prosciutto (Gluten Free)
Top 10 Recipes and Highlights of 2017
Italian Green Beans with Tomatoes and Garlic
Cauliflower Rice Caprese Recipe
Baked Arugula Frittata
Baked Vegetable Risotto with Asparagus and Spinach
Corned Beef and Italian Sauteed Cabbage
Baked Parmesan Gluten-Free Onion Rings
Roasted Butternut Squash Cubes
Zucchini with Mint
Broccoli with Gremolata
Steamed Asparagus with Tarragon Butter
Italian Carrot Salad with Basil
4 Thanksgiving Side Dishes that Don’t Require an Oven
Broccoli Au Gratin with Fontina
Italian Potato Salad with Green Beans
Mom’s Asparagus Frittata
Escarole with Raisins and Pine Nuts
Roasted Peppers Sautéed with Garlic in Olive Oil
Parmesan Eggplants with Tomato Sauce
Nonna’s Batter-Fried Zucchini
Green Beans with Bread Crumbs
Peas with Onions (and Bacon)
The Best Corn on the Cob
Mom’s Spinach-Ricotta Pie
Mom’s Caponata (Eggplant Salad)
