This Cheesy Zucchini Bake is made from scratch with Pecorino Romano and Parmesan! It’s based on my Mom’s zucchini casserole that’s a huge family favorite. Make it for brunch, parties or a side dish! At last! I finally nailed a from-scratch version of Mom’s zucchini casserole, which she’d adapted from the famous Bisquick recipe. Folks,…
Italian Green Beans with Tomatoes and Garlic
You’ll love these sautéed Italian Green Beans with Tomatoes and Garlic! This is our family recipe from Naples. It’s a delicious side dish that’s vegan, low carb and gluten free! After three years of blogging, this family recipe from Naples is finally getting its time in the limelight. And deservedly so. We absolutely love these…
Cauliflower Rice Caprese Recipe
You’ll love this Cauliflower Rice Caprese with tomatoes, mozzarella, basil and balsamic glaze! A quick and easy side dish that’s low carb and gluten free. Have you jumped on the cauliflower rice bandwagon yet? I’ve been seeing recipes everywhere for a while now. But I wasn’t an early adopter, as they say in the tech…
Baked Arugula Frittata
Baked Arugula Frittata is great for breakfast, brunch, lunch or a meatless dinner! The peppery greens are so good combined with eggs, garlic, Parmesan, Romano and feta. Plus, baked frittata vs. stovetop. To bake in the oven or cook on the stove. That is the question. The frittata question, in case you’re wondering. It’s an important, philosophical topic. You…
Baked Vegetable Risotto with Asparagus and Spinach
If you need a fabulous side dish for entertaining or meal prep, you must try this Baked Vegetable Risotto with Asparagus and Spinach! It’s always a hit! It’s gluten free, meatless and can be vegetarian. Can you tell I’m ready for spring? I couldn’t wait to buy asparagus and share this keeper of a recipe…
Corned Beef and Italian Sauteed Cabbage
Mom’s recipe for Corned Beef and Italian Sautéed Cabbage is so delicious! Celebrate St. Patrick’s Day with an Italian twist to cover St. Joseph’s Day too! Gluten free. I had to get this recipe from Mom. She’s been making corned beef with cabbage to celebrate St. Patrick’s Day for as long as I can remember….
Baked Parmesan Gluten-Free Onion Rings
We love these Baked Parmesan Gluten-Free Onion Rings! They’re crispy (thanks to a secret ingredient), garlicky and delicious! Great plain, dipped in melted butter or dunked in marinara! Without question, this is the most tested recipe on Cooking with Mamma C. I stopped counting after nine versions. You see, I had a vision for baked,…
Roasted Butternut Squash Cubes
We love Roasted Butternut Squash Cubes! I’m sharing a family favorite, plus my tips and step-by-step photos for how to peel and cut butternut squash. Have you ever tried roasted butternut squash cubes? This is one of our favorite side dishes (the kids love it too), so I had to share it with you and…
Zucchini with Mint
Zucchini with Mint (zucchine alla menta) is a summer dish from Naples. Zucchini are fried in oil, then topped with chopped garlic, fresh mint leaves and red wine vinegar. Vegan, gluten free and delicious! The telltale signs of summer for me include lush green grass and trees, warmer temperatures, the sound of the ice cream…
Broccoli with Gremolata
It’s a good thing we love broccoli around here. I’ve made this broccoli with gremolata three times this week, just to make sure I got the recipe right. And yes, I’m somewhat of a perfectionist — why do you ask? I’ve had gremolata on the brain for a while now. It’s a blend of lemon…
